Thursday, November 21, 2013

Recipe: Adobo Filipino sa Toyo (Pork and Chicken Adobo in Soy Sauce)

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My colleague in the health profession, Ms. Blanca Padilla was so thrilled by the Filipino version of the adobo that she just gobbled it al...
Tuesday, November 19, 2013

Restaurant Review: Banana Leaf in Trinoma Mall

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Banana Leaf Trinoma (Image courtesy of City Roamer.) Banana Leaf.  To most, banana leaves evoke images of the tropics primarily becaus...
Sunday, November 17, 2013

Restaurant Review: Mey Lin Pot and Noodle House in SM Megamall

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Oh yes.  The noodlehouse. Noodle houses provoke different memories depending on the perception of the diner. To some, it reminds them of hom...
Saturday, November 16, 2013

Recipe: Adobong Manok at Baboy sa Dugo ala Confit (a Dinuguan Update)

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Okay. So I wasn't thrilled by Kanin Club's Crispy Dinuguan because of the fried morsels of pork which may find itself dislodged in...
Thursday, November 14, 2013

Libation: Jerry's Donut Martini

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Recently, I have to ask a favor from a good friend, Jerry Tin.  Jerry and I were classmates in Xavier School which is located in Greenhills,...

Restaurant Review: Kanin Club in Technohub Diliman, Quezon City

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Dateline October 31, 2013. Place...Technohub near UP Diliman. The first day of my stay in Metro Manila, I chanced upon this restaurant whi...
Tuesday, November 12, 2013

Recipe: How to Make Dinuguan (Filipino Pork Blood Stew)

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Dinuguan is a traditional pork blood stew very popular in the Philippines and commonly served with steamed rice cake called "Puto"...